The Cock Up – Hong Kong’s first cocktail sausage event
We’ve been in Hong Kong a while now and one thing I’ve noticed is that whilst the food here smacks the food in the West in its face there is one thing missing: fun. Dining experiences* here are often...
View ArticleThe Cock Up – cocktail sausage success
Last weekend a few of us foodies in Hong Kong got together to host The Cock Up – an attempt to inject a bit of fun and frippery into the food scene in Hong Kong. "Hello cocktail Kitty" - joint winner...
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